malt
英 [m??lt; m?lt]
美[m?lt]
- n. 麥芽；麥芽酒
- adj. 麥芽的；含麥芽的，用麥芽作的
- vt. 用麥芽處理
- n. (Malt)人名；(俄)馬爾特
TEM8低頻詞擴展詞匯
詞態(tài)變化
復數(shù):?malts;
助記提示
1. melt => malt.
2. Hence it seems to denote etymologically the 'softening' of the barley or other grain by steeping it in water preparatory to germinating it for use in brewing.
3. 諧音“麥芽糖、麥芽的、麥芽它”。
2. Hence it seems to denote etymologically the 'softening' of the barley or other grain by steeping it in water preparatory to germinating it for use in brewing.
3. 諧音“麥芽糖、麥芽的、麥芽它”。
中文詞源
malt 麥芽
來自古英語malt,麥芽，來自PIE*meld,溶化的，來自*mel,軟的，詞源同melt,meld,mallet.
英文詞源
- malt
- malt: [OE] Malt goes back to prehistoric Germanic *malt-, a variant of which produced English melt. Hence it seems to denote etymologically the ‘softening’ of the barley or other grain by steeping it in water preparatory to germinating it for use in brewing (German malz means ‘soft’ as well as ‘malt’).
=> melt - malt (n.)
- Old English malt (Anglian), mealt (West Saxon), from Proto-Germanic *maltam (cognates: Old Norse malt, Old Saxon malt, Middle Dutch, Dutch mout, Old High German malz, German Malz "malt"), from PIE *meld- (see melt (v.)), extended form of root *mel- "soft," probably via notion of "softening" the grain by steeping it in water before brewing. Finnish mallas, Old Church Slavonic mlato are considered to be borrowed from Germanic.
- malt (v.)
- mid-15c., "to convert grain to malt," from malt (n.). Meaning + "to make with malt" is from c. 1600. Related: Malted; malting. Malt liquor (which is fermented, not brewed) first attested 1690s. Malted "a drink with malted milk" is from 1945.
雙語例句
- 1. I got a bottle of my best malt out of the sideboard.
- 我從餐具柜里取出一瓶自己收藏的最好的麥芽威士忌。
來自柯林斯例句
- 2. He poured himself another generous measure of malt.
- 他又為自己倒了滿滿一大杯麥芽威士忌。
來自柯林斯例句
- 3. A soft fire makes sweet malt.
- 文火熬出好麥芽糖.
來自《簡明英漢詞典》
- 4. It is brewed from malt and hops.
- 它用麥精和蛇麻草釀成.
來自《簡明英漢詞典》
- 5. Soft fire makes sweet malt.
- 文火煮出好麥芽糖.(慢工出細活. )
來自《現(xiàn)代漢英綜合大詞典》