parsley

英 ['pɑ?sl?] 美['pɑrsli]

TEM8中低頻詞暢通詞匯蔬菜

1. Parsley 作為專有名詞指人名，音譯為“帕斯利”，作為普通名詞意思是“歐芹”，其實就跟咱們說的芫荽、香菜差不多。我們可以聯(lián)想為：帕斯利這家伙喜歡吃歐芹、芫荽、香菜。
2. 帕斯利這貨喜歡吃歐芹。
3. Scarborough Fair（斯卡布羅集市）的歌詞中含有該單詞。

parsley 石芹，歐芹

來自古法語peresil,來自拉丁語petrosilium,來自希臘語petroselinon,石頭芹，來自petros,石頭，巖石，詞源同petrology,selinon,芹菜，詞源同celery.因原產(chǎn)于地中海沿岸多巖石的海邊而得名。

parsley: parsley: [14] The ultimate source of parsley is Greek petrōselínon, a compound formed from pétrā ‘rock’ (source of English petrify, petrol, etc) and sélīnon ‘parsley’ (source of English celery). From it was descended Latin petroselīnum, which in post-classical times became petrosilium. This passed into English in two distinct phases: first, direct from Latin in the Old English period as petersilie, and secondly, in the 13th century via Old French peresil as percil. By the 14th century these had started to merge together into percely, later parsley.
=> celery, petrol
parsley (n.): 14c. merger of Old English petersilie and Old French peresil (13c., Modern French persil), both from Medieval Latin petrosilium, from Latin petroselinum, from Greek petroselinon "rock-parsley," from petros "rock, stone" + selinon "celery" (see celery).

1. Remove from the heat, add the parsley, toss and serve at once.: 端離爐子，加上歐芹，顛起翻面后就立刻上桌。

2. Parsley is probably the most commonly used of all herbs.: 歐芹可能是用得最多的一種藥草。

3. Stir the parsley into the potatoes and serve at room temperature.: 把歐芹拌入土豆里，放至常溫后再端上桌。

4. Nutmeg, parsley and cider all complement the flavour of these beans well.: 肉豆蔻、西芹和蘋果酒都能很好地突出這些豆子的味道。