spice

英 [spa?s] 美[spa?s]

CET6TEM4中低頻詞擴(kuò)展詞匯

復(fù)數(shù):?spices;第三人稱單數(shù):?spices;過(guò)去式:?spiced;過(guò)去分詞:?spiced;現(xiàn)在分詞:?spicing;

spice 香料，調(diào)味品，趣味，情趣

來(lái)自古法語(yǔ) espice,香料，來(lái)自晚期拉丁語(yǔ) species,香料，物品，詞義衍生自早期拉丁語(yǔ) species, 種類，類別，詞源同 special,specific.引申諸相關(guān)詞義。

spice: spice: [13] Spice is ultimately the same word as species. It comes via Old French espice from Latin speciēs ‘a(chǎn)ppearance, kind’. In late Latin its plural came to be used for ‘goods, wares’, probably from the notion of a particular ‘sort’ of merchandise, and by the time the word reached English its usage had narrowed still further to ‘a(chǎn)romatic plant substances of oriental or tropical origin, used in cooking’.
=> special
spice (n.): c. 1200, "something added to food or drink to enhance the flavor, vegetable substance aromatic or pungent to the taste," also "a spice used as a medication or an alchemical ingredient," from Old French espice (Modern French épice), from Late Latin species (plural) "spices, goods, wares," in classical Latin "kind, sort" (see species). From c. 1300 as "an aromatic spice," also "spices as commodities;" from early 14c. as "a spice-bearing plant." Figurative sense of "attractive or enjoyable variation" is from 13c.; that of "slight touch or trace of something" is recorded from 1530s. Meaning "specimen, sample" is from 1790. Early druggists recognized four "types" of spices: saffron, clove, cinnamon, nutmeg.
spice (v.): "to season with spices," early 14c. (implied in spiced), from spice (n.), or from Old French espicier, from the French noun. Figurative sense of "to vary, diversify" is from 1520s.

1. To add spice to the debate, they disagreed about method and ideology.: 他們?cè)诜椒ê陀^念上都持不同意見(jiàn)，這使辯論精彩了很多。

2. Make deep slashes in the meat and push in the spice paste.: 在肉上切出深深的口子，再把辣醬塞進(jìn)切口中。

3. Her publisher wants her to spice up her stories with sex.: 她的出版商想讓她在小說(shuō)中增添些性描寫以吸引讀者。

5. The spice imparts an Eastern flavour to the dish.: 這種調(diào)味品會(huì)給菜肴添加一種東方風(fēng)味。