eel
英 [i?l]
美[il]
- n. 鰻魚；鱔魚
英英釋意
- 1. the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
- 2. voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins